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Multi-hire - Storeperson
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Gold Coast
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| If you're interested in picking up shifts as a casual Storeperson to gain new skills or earn extra income, please apply here!! |
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Multi-hire - Porter Valet
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Gold Coast
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| If you're interested in picking up shifts as a casual Porter Valet to gain new skills or earn extra income, please apply here!! (Please note: A valid, open Australian Drivers License is required for this role) |
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Multi-hire - Food & Beverage Attendants - Events
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Gold Coast
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| If you're interested in picking up shifts as a casual F&B Attendant – Events to gain new skills or earn extra income, please apply here!! (Please note: a current Responsible Service of Alcohol (RSA) Statement of Attainment is required for this role) |
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Multi Hire - Food & Beverage Attendants - In Room Dining
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Gold Coast
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| If you're interested in picking up shifts as a casual F&B Attendant – In Room Dining to gain new skills or earn extra income, please apply here!! (Please note: a current Responsible Service of Alcohol (RSA) Statement of Attainment is required for this role) |
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Multi-hire - Cellarperson
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Gold Coast
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| If you're interested in picking up shifts as a casual Cellarperson to gain new skills or earn extra income, please apply here!! |
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Senior Controls Analyst - Risk & Compliance
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Sydney
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| This is a fantastic opportunity where you will assist the business in identifying and documenting operational risks and conducting control self-assessments whilst partnering with the stakeholders to build their risk and controls capabilities in a permanent or max term contract capacity. |
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Controls Analyst – Risk & Compliance
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Sydney
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| This is a fantastic opportunity where you will assist the business in identifying and documenting operational risks and conducting control self-assessments whilst partnering with the stakeholders to build their risk and controls capabilities. |
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Leisure & Entertainment Marketing Manager
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Sydney
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| The Leisure & Entertainment Marketing Manager will develop and manage commercially focussed campaigns in our Entertainment, Food & Beverage and Hotels departments across The Star Sydney. |
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Executive Assistant – Group Technology and Innovation
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Sydney
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| Are you our next rising star? continue your career with us as our Executive Assistant, reporting to the Group Chief Technology and Innovation Officer, you will assist the IT Leadership Team with scheduling and coordinating meetings and functions, filing, photocopying, and other ad hoc administrative duties as required by the team |
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Commis Chef - Sokyo
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Sydney
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| Are you our next rising star?
Continue your career with us as a Commis Chef at Sokyo Sydney.
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Warehouse Clerk
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Queensland, Brisbane
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| As a Warehouse Clerk, you will provide administrative assistance to various stakeholders, ensuring a cohesive, productive and safe work environment, ensuring the smooth flow of inventory and supplies within our world-class resort. |
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Major Incident & Problem Manager
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Sydney, Brisbane
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| Are you our next rising star? continue your career with us as our Major Incident and Problem Manager reporting to the Head of Operations Support, you will be responsible for managing major incidents and problems through 1st, 2nd and 3rd line support to ensure they are resolved satisfactorily. Responsibility for the Incident and Problem Management process is held by this role which includes driving its efficiency and effectiveness. |
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Brisbane Chief Financial Officer
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Brisbane
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| Are you our next rising Star? continue your career with us as our Chief Financial Officer The Star Brisbane role reports directly to Chief Executive Officer The Star Brisbane (CEO) and offers an extraordinary opportunity to provide financial leadership and direction to the Brisbane finance functions, ensuring the most effective financial management is implemented to achieve profitability and business objectives.
This is a fantastic opportunity where you can work with the CEO and the Group CFO to develop strategic financial plans to monitor and enhance risk-adjusted business performance. |
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Senior Storeperson | FT
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Brisbane
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| Reporting to the Operations Supervisor, you will receive and distribute goods from the warehouse and loading dock, maintain a log of all deliveries, complete cycle counts and stock takes as required, as well as participate in pre and shift briefings. You may also be required to raise orders and liaise with external suppliers, carriers and internal stakeholders. Work closely with our Warehouse teams to deliver a high level of service to our internal customers. |
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Apprentice Chef
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Queensland, Brisbane
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| Joining our team as an Apprentice Chef in the Star Culinary Institute (SCI) program is the perfect place to complete your apprenticeship, recognised industry wide due to the variety of cooking and service styles you are exposed to over the 3 year program . We aim to provide you with the ingredients for success. When you bring professionalism, passion and a positive attitude, you'll enjoy learning the first-rate skills you need to be equipped with for a career in Culinary. |
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Food Safety & Audit Manager
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Queensland, Brisbane
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| Join our team as Food Safety & Audit Manager at The Star Brisbane. |
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Handyperson
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Queensland, Brisbane
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| As a Handyperson, you will be responsible for performing a variety of duties from minor repairs and renovations to general maintenance. Your expertise will play a crucial role in upholding the highest standards of quality and excellence that our guests have come to expect. |
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The Star Brisbane | Food & Beverage Attendants
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Brisbane
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| Continue your career with The Star Brisbane as a Food & Beverage Attendant - multiple venues! |
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Junior Sous Chef
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Brisbane, Queensland
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| The Junior Sous Chef, reporting to the Sous Chef will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety. |
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Demi Chef - The Star Brisbane
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Brisbane
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| The Demi Chefs will report to senior team members within the venues, becoming an important part of our pre-opening team. These roles offer the opportunity to produce food items relevant to the Chef’s station to the highest possible standards of quality and presentation whilst meeting established deadlines. |
