Are you our next rising star?  

Continue your career with us as the Commis Chef at Black Bar & Grill   

For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all. 

As our Commis Chef, you’ll report directly to the Restaurant Executive Chef, working in a vibrant, hands-on environment that emphasises flawless product execution, safety, and creativity. Black Bar & Grill is a multi-award-winning classic steakhouse showcasing wood – fired steaks and seafood led by the Michelin Star trained Chef Insup Kim. Black Bar & Grill has conjured an exquisite menu with dishes that'll tantalise all your tastebuds.

This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney!

A few of your responsibilities   

• Support or lead the assigned section as directed by the Sous Chef and provide training to junior staff members

• Assist with fundamental cooking and food preparation tasks 
• Maintain cleanliness of kitchen equipment and workstations

• Complete all duties in line with company and statutory hygiene requirements 

• Meet requirements for consistency and high quality in a fast-paced environment 

What are we looking for  

• Culinary School Graduate. Received apprenticeship training in commercial cookery
• Proficiency with diverse food preparation techniques and cooking equipment
• Successfully completed a Commercial Cookery Apprenticeship, gaining comprehensive knowledge of food preparation, particularly in café, hotel, or high-volume settings, along with strong communication skills and a solid understanding of relevant liquor laws

• Flexibility to work a rotating roster, including mornings, evenings, weekends, and public holidays

About You  

You are passionate and creative, willing to share your skills and expertise in guiding and shaping those who are new to Black Bar & Grill. With exceptional communication skills, you enjoy collaborating with colleagues and management as well as interacting with our customers. You bring a proactive, positive attitude to every task and are committed to consistently delivering high standards.

Your role will be pivotal for Black Bar & Grill’s success at The Star Sydney.  

What we can offer you:

• Supportive Management team
• Permanent Full-Time role with permanent benefits including annual leave
• Onboarding and training in your department, with ample support from senior leaders
• Up to 30% Discounts across award-winning restaurants and accommodation
• Mental Health and Wellbeing services
• Diversity & Inclusion areas of focus include Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+
• FREE buffet meal, sandwich and salad bar with a new menu every day at our Employee Dining Room
• Discounted staff parking available every day 
• Uniforms prepared and ready for you daily on the property

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Continue to SHINE at The Star.  

It's your move! 

Make your next move by clicking the link below.