For over 40 years, The Star Gold Coast has been the heart of the Gold Coast to live, work and play. As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest.

Driven by a passionate and dedicated team, our 24/7 integrated resort is full of opportunities to grow, shine, and take your career to the next level. Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.

As the Demi Chef in Nineteen at The Star, you will be given the responsibility of supporting our Chef de Cuisine to ensure consistency in high quality product and service standards. 

A few of your responsibilities:

• Assist the Chef de Cuisine in the day-to-day running of the Nineteen kitchen
• Take ownership of your designated workstation
• Ensure the quality and consistency of all food leaving the kitchen
• Support the Commis chefs and Apprentice Chefs in the brigade

What are we looking for:

• Proven experience as a Chef in high-end, fine dining kitchen 
• Certificate in Commercial Cookery or equivalent
• Flexible availability over a 7-day roster
• Comprehensive knowledge of various cooking techniques, international cuisines, and food preparation methods.
• Strong attention to detail and commitment to delivering exceptional culinary experiences.
• Excellent communication and interpersonal skills, with the ability to work collaboratively in a team environment.
• Passion for culinary arts and a drive for continuous learning and improvement.

Your role will be pivotal in shaping the success of our culinary team at The Star. Join us in making a difference.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Continue to SHINE at The Star. 

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