Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and Australia's pioneering Dorsett Hotel. Culinary delights await at award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei. Entertainment options are abound with live concerts, theatre performances, Events Centre gatherings, outdoor "Live on the Lawn" events, and world-class DJ sets at Atrium Bar. The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment.

We are currently looking for a passionate, highly dedicated and organised Sous Chef to join the team in our high volume Events operation. You will be given the responsibility of supporting the Chef de Cuisine and assist with leading the team, always ensuring consistency in high quality product and service standards. 

A few of your responsibilities

• Monitoring of daily operations, payroll, costs, and guest satisfaction
• Participate in preparation of menus
• Develop training plans and support daily learning
• Participate in shift briefings to ensure a smooth handover

What are we looking for

• Senior Chef experience required in a production or Events operation
• Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning
• Previous knowledge of food and labour cost controls
• Basic computer skills essential
• Full working rights to commit to 40 hours a week which can include day shifts, evenings, weekend and public holidays

Your role will be pivotal in shaping the success of our Events operations at The Star Gold Coast. Join us in making a difference. 

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. 

It’s your time to SHINE! 

Click on the link below to make your next career move with The Star.