For over 40 years, The Star Gold Coast has been the heart of the Gold Coast to live, work and play. As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest.

Driven by a passionate and dedicated team, our 24/7 integrated resort is full of opportunities to grow, shine, and take your career to the next level. Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.

As an Assistant Venue Manager at Nineteen at The Star, you will be a pro-active and enthusiastic individual who is an expert within leading a large and diverse team. In this role you will assist with the day–to-day operation of this fine dining venue providing effective management of a dynamic team.  

Your strong wine knowledge and passion for modern dining will allow you to confidently recommend dishes and pairings, elevate the guest journey, and build lasting customer loyalty. As a visible and approachable leader, you will coach and mentor the team in real time, driving professionalism, warmth, and consistency throughout the service.

Key Responsibilities

• Maintain a high level of guest focus in all services, ensuring that guest service delivery is effective and efficient
• Coordinate operational functions that include rostering requirements, standard operating procedures, training and performance management  
• Ensure compliance with the Responsible Service of Alcohol and relevant provisions of the Liquor Act  
• Assist with the selection, training and development of the team to ensure timely recruitment and career growth opportunities  
• Assist the Venue Manager to achieve operational and financial targets 

What are we looking for

• Food & Beverage leadership experience with a thorough knowledge of food and beverages 
• A passion and enthusiasm for the hospitality industry and leading operational teams to deliver great guest experiences  
• Ability to communicate effectively with a diverse range of guests and team members  
• Highly organised, accountable, and eager, with a high attention to detail  
• Accreditation in Responsible Service of Alcohol – RMLV/Approved Manager an advantage  

Your role will be pivotal in shaping the success of our Food and Beverage Department at The Star. Join us in making a difference.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values: Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. Veterans are encouraged to apply. We also recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs. 

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATNIUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

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