Join The Star Gold Coast as a Food and Beverage Assistant Venue Manager in Kiyomi Restaurant, where you will be a pro-active and enthusiastic individual who is an expert within leading a large and diverse team. In this role you will assist with the day–to-day operation of this fine dining venue providing effective management of a dynamic team.  

Your strong wine knowledge and passion for modern dining will allow you to confidently recommend dishes and pairings, elevate the guest journey, and build lasting customer loyalty. As a visible and approachable leader, you will coach and mentor the team in real time, driving professionalism, warmth, and consistency throughout the service.

Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.

What are we looking for

• Food & Beverage leadership experience with a thorough knowledge of food and beverages 
• A passion and enthusiasm for the hospitality industry and leading operational teams to deliver great guest experiences  
• Ability to communicate effectively with a diverse range of guests and team members  
• Highly organised, accountable, and eager, with a high attention to detail  
• Accreditation in Responsible Service of Alcohol – RMLV/Approved Manager an advantage  

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTQI+ community, Australia’s First Nations Peoples, and people with disabilities. Veterans are also encouraged to apply.

It’s your time to SHINE!

Click on the link below to make your next career move with The Star.