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Senior Storeperson | FT
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Brisbane
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| Reporting to the Operations Supervisor, you will receive and distribute goods from the warehouse and loading dock, maintain a log of all deliveries, complete cycle counts and stock takes as required, as well as participate in pre and shift briefings. You may also be required to raise orders and liaise with external suppliers, carriers and internal stakeholders. Work closely with our Warehouse teams to deliver a high level of service to our internal customers. |
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Apprentice Chef
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Queensland, Brisbane
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| Joining our team as an Apprentice Chef in the Star Culinary Institute (SCI) program is the perfect place to complete your apprenticeship, recognised industry wide due to the variety of cooking and service styles you are exposed to over the 3 year program . We aim to provide you with the ingredients for success. When you bring professionalism, passion and a positive attitude, you'll enjoy learning the first-rate skills you need to be equipped with for a career in Culinary. |
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Food Safety & Audit Manager
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Queensland, Brisbane
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| Join our team as Food Safety & Audit Manager at The Star Brisbane. |
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Property Operations Manager
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Sydney
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| The Property Operations Manager offers the opportunity to manage and facilitate the Property Operations team and assist in the co-ordination of building maintenance works across our property to ensure a positive experience is had by team members and guests. |
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Venue Managers - Signature Dining
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Sydney
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| We are looking for a passionate & dedicated Managers to join some of our amazing signature dining venues. Lead a team and create unique guest experiences! |
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Handyperson
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Queensland, Brisbane
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| As a Handyperson, you will be responsible for performing a variety of duties from minor repairs and renovations to general maintenance. Your expertise will play a crucial role in upholding the highest standards of quality and excellence that our guests have come to expect. |
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Food & Beverage Attendants - Signature Dining
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Sydney
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| Opportunities across our Signature Dining Restaurants Black Bar and Grill and Sokyo for 2025! Apply today |
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Venue Manager - Black Bar & Grill
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Sydney
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| Exciting opportunity to run the operation of our venue and partner with the Executive Chef to ensure a flawless delivery and execution of product excellence and service! |
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Venue Manager - Sokyo
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Sydney
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| Exciting opportunity to run the operation of our venue and partner with the Executive Chef to ensure a flawless delivery and execution of product excellence and service! |
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The Star Brisbane | Food & Beverage Attendants
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Brisbane
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| Continue your career with The Star Brisbane as a Food & Beverage Attendant - multiple venues! |
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Multi-hire - Storeperson
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Gold Coast
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| If you're interested in picking up shifts as a casual Storeperson to gain new skills or earn extra income, please apply here!! |
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Multi-hire - Porter Valet
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Gold Coast
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| If you're interested in picking up shifts as a casual Porter Valet to gain new skills or earn extra income, please apply here!! (Please note: A valid, open Australian Drivers License is required for this role) |
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Multi-hire - Food & Beverage Attendants - Events
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Gold Coast
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| If you're interested in picking up shifts as a casual F&B Attendant – Events to gain new skills or earn extra income, please apply here!! (Please note: a current Responsible Service of Alcohol (RSA) Statement of Attainment is required for this role) |
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Multi Hire - Food & Beverage Attendants - In Room Dining
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Gold Coast
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| If you're interested in picking up shifts as a casual F&B Attendant – In Room Dining to gain new skills or earn extra income, please apply here!! (Please note: a current Responsible Service of Alcohol (RSA) Statement of Attainment is required for this role) |
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Sous Chef
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Brisbane, Queensland
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| The Sous Chef, reporting to the Chef de Cuisine, will become an important part of our culinary management team. This role will see you driving the culinary team to achieve success through day-to-day operations, you will work collaboratively within the food and Beverage operation to provide a positive and memorable team and guest experience. |
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Multi-hire - Cellarperson
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Gold Coast
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| If you're interested in picking up shifts as a casual Cellarperson to gain new skills or earn extra income, please apply here!! |
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Junior Sous Chef
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Brisbane, Queensland
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| The Junior Sous Chef, reporting to the Sous Chef will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety. |
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Demi Chef - The Star Brisbane
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Brisbane
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| The Demi Chefs will report to senior team members within the venues, becoming an important part of our pre-opening team. These roles offer the opportunity to produce food items relevant to the Chef’s station to the highest possible standards of quality and presentation whilst meeting established deadlines. |
